Cooking classes

Virtual Cooking Classes

At Tabbouleh Language School, we don’t just teach languages — we bring the culture to life through food! Join our hands-on virtual cooking classes based out of our blue kitchen in the heart of Nablus.

Meet Our Expert Chefs

Cooking With Experience

Our two talented local chefs, Suna and Sousan, have over 30+ years combined cooking experience. Together, you’ll learn how to make delicious, authentic dishes step-by-step. Total beginners to experienced home cooks are welcome!

From crispy falafel and hearty maqlouba to savory manakish and creamy hummus, every dish is a chance to dive deeper into Palestinian culture.

What to Expect

Live Classes

60-75 minute live cooking classes via Zoom led by local female chefs from Nablus

Immersive Experience

While our chefs speak Arabic, English translation is provided for an immersive learning environment

Complete Resources

Full ingredient list 48+ hours before class, plus complete PDF recipe and cultural notes after

Intimate Setting

Classes capped at 4-5 students for an intimate cooking experience

Dietary Options

Vegetarian and vegan options available!

Support Local

Support female chefs from Nablus while learning authentic recipes

Class Schedule

When: Weekends (Saturdays & Sundays) with rotating dishes offered each month

Start Times (Palestine Time: 8:30pm)

Pricing & Booking

$35

per person per session

Email us at info@tlsarabic.com with your preferred date, class size, and dietary restrictions.

Why Join a TLS Cooking Class?

Master authentic Palestinian dishes you can recreate at home

Immerse yourself in Arabic while learning to cook

Directly support talented female chefs from Nablus

Meet others who share your love of Palestinian food and culture

Menu for cooking classes

Authentic Palestinian dishes you’ll learn to make

Hummus & Falafel

Falafel that’s crispy on the outside, vibrant green on the inside, all with some creamy hummus on the side. Can be enjoyed any time of day!

Oozie

Oven roasted chicken on a bed of spiced rice sprinkled with peas and carrots…and don’t forget sumac!

Musakhan Rolls

Full of chicken, onions, fried almonds, and sumac, this twist on the Palestinian classic musakhan will surely be a crowd pleaser!

Palestinian Breakfast

Learn how to make a classic Palestinian breakfast, complete with aje (Palestinian omelet with parsley), eggplant dip, and a fresh tabbouleh salad

Shawarma

Better than your town’s takeout and loaded with fresh veggies and a tahini-yogurt sauce

Mujuddarah

An easy, low-budget meal of lentils, rice, and crispy onions on top

Manakish

Flatbreads topped with za’atar and fresh olive oil or stuffed with cheese, spinach, and sumac!

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