At Tabbouleh Language School, we don’t just teach Arabic — we bring the culture to life through food! Join our fun, engaging, and no-stress virtual cooking classes based in our blue kitchen in the heart of Nablus. Together, you’ll learn how to make delicious, authentic dishes–from our kitchen to yours!
Whether you’re a total beginner or an experienced cook, our classes are hands-on, and packed with flavor. You’ll discover the stories behind each recipe from our local chefs, pick up useful Arabic phrases, and connect with others who love food and culture as much as you do.
From crispy falafel and hearty maqlouba to fresh tabbouleh and creamy hummus, every dish is a chance to explore something new — and tasty!
Elevate your dishes to something fun, fresh, and colorful–our TLS motto.
Authentic Recipes
From crispy falafel to creamy hummus, discover real flavors of Palestine.
Arabic Language Exposure
Pick up useful phrases while cooking and connecting with locals.
Small Group Setting
Only 4 students per class for a warm, hands-on experience.
Recipe & Notes
Get full PDFs and cultural context after each session.
Vegan-Friendly
Vegetarian/vegan options available for all menus.
Led by Local Women
Classes led by talented female chefs from Nablus.
Class Schedule Overview
Weekly on Saturdays & Sundays
8:30pm Palestine
7:30pm CET
1:30pm EST
10:30am PST
60–75 minutes via Zoom
Rotating monthly themes
Sent 48 hours before class
Upcoming Classes
Discover what’s cooking this month and never miss a class!
July Special: Maqloubeh
Learn how to make this iconic Palestinian dish layered with rice, eggplant, and chicken.
Saturday, July 20
August: Mezze Night
Master a full spread of appetizers like hummus, baba ganoush, and tabbouleh.
Sunday, August 4
Vegan Week: Stuffed Grape Leaves
A hands-on session making warak dawali the traditional way – plant-based and delicious.
Saturday, August 17
Pricing
Cooking classes start at $30/person per session. Check out our bundles for more options and savings!
View Bundles & Register