Baklava

Description

Baklava is a beloved Middle Eastern and Mediterranean dessert known for its delicate layers, rich nutty flavor, and sweet syrupy finish. Made with ultra-thin sheets of phyllo pastry, each layer is brushed with butter and filled with finely chopped nuts—typically pistachios, walnuts, or cashews. Once baked to golden perfection, it’s soaked in a fragrant syrup made from honey or sugar, often infused with rosewater or citrus zest.

Originating from the Ottoman Empire, baklava has become a cultural staple across Turkey, Lebanon, Syria, Greece, Iran, and Palestine. In Palestinian tradition, it’s more than just a treat—it’s a symbol of hospitality, celebration, and heritage.

Our baklava is handmade using natural ingredients, with no preservatives. Every bite carries the warmth of tradition and the richness of Palestinian flavor.

Features:

• Multi-layered phyllo pastry
• Premium nuts (pistachio/walnut)
• Homemade syrup
• No preservatives
• Made in Palestine with cultural authenticity

Interested in a shipment of Palestinian baklava? Send us an email at 📧 info@tlsarabic.com and we’ll get back to you with all the details!