Description
Pressed from olives harvested on ancient groves that have flourished for centuries, this extra virgin olive oil is a true embodiment of Palestinian heritage and tradition. Handpicked at peak ripeness and cold-pressed within hours, the oil preserves its full-bodied flavor, golden-green color, and natural nutritional richness.
The taste is smooth and balanced, with fruity notes, a hint of peppery spice, and a delicate bitterness that reflects the unique Mediterranean soil and climate of Palestine. Rich in antioxidants and healthy fats, it is not only a culinary treasure but also a vital part of a wholesome lifestyle.
Whether drizzled over fresh bread, used in salads, or as a finishing touch to grilled meats and vegetables, this olive oil adds depth and authenticity to every dish. More than just an ingredient, it is a symbol of resilience, culture, and the timeless connection between land and people.
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